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Creative Enzymes Unveils Brewing Enzymes for Optimizing Resource Efficiency in Brewing Industries

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Creative Enzymes Unveils Brewing Enzymes for Optimizing Resource Efficiency in Brewing Industries

November 26
17:35 2021

New York, USA – November 26, 2021 – Creative Enzymes, a professional enzyme provider located in New York, today announces the launch of its high-performance brewing enzyme. Advancing Creative Enzymes’s comprehensive brewing product portfolio, the enzyme enables brewers to increase the adjunct level in their beers, allowing them to increase resource efficiency by leveraging a variety of locally available ungerminated materials, while also bypassing the cereal cooking stage of production for added benefits.

These functions of brewing enzymes help to increase brewhouse capacity, reduce costs and meet sustainability and attenuation targets. With the new enzyme, brands can cater to evolving consumer preferences for more sustainable, premium beer varieties, without compromising on taste.

The brewing industry has become one of the leading food industries in the West. The utilization of enzymes is one of the main pillars of the beer industry. Whether the enzymes are endogenous enzymes or exogenously added enzymes, for better production and higher quality, these enzymes must be deeply understood and studied.

Enzymes used in the brewing industry have different functions and properties. The main enzymes used in the beer brewing industry can be divided into four main processes: germination, saccharification, fermentation and clarification. The four most commonly used enzymes in brewing are ß-glucanase, protease, a-amylase and ß-amylase. Enzymes can be either endogenous or exogenous. Commercial enzymes can be used for additional quality attributes such as clarification, color, texture or flavor. Sometimes when barley saccharification cannot produce enough enzymes to decompose and hydrolyze starch, it is necessary to use external source enzymes.

“The global demand for a variety of beer types and styles is increasing, such as gluten-free beer and flavored beer. This is also an excellent opportunity for brewers to increase market share and build a true competitive advantage. By using brewing enzymes, you can replace malt. While malt is an expensive raw material for brewing, you can also combine it with unmalted barley. As a new raw material, it can brew high-quality beer with a refreshing taste and rich foam.” Commented the vice president of Creative Enzymes.

“Do you want to improve brewing efficiency and produce high-quality beer at low cost? Our brewing enzyme series is your ideal choice and will help you produce clear and stable beer. Our high-performance brewing enzymes including a-amylases, glucoamylase, peptidase, ß-glucanase, protease, xylanase, decarboxylase and custom blends, these products will have better market prospects based on large demands and their specific features.” He added.

For more information on how Creative Enzymes’s extensive portfolio of brewing enzymes help create market-leading beer drinks that meet consumers’ evolving tastes sustainably, visit the website for more details.

About Creative Enzymes

Creative Enzymes is a remarkable supplier and manufacturer in the Enzymology field. Equipped with advanced technique platform, Creative Enzymes is able to offer high-quality and professional services for customers. Its products and services are widely used in the academic and pharmaceutical industries.

Media Contact
Company Name: Creative Enzymes
Contact Person: Iva Colter
Email: Send Email
Phone: 1-516-855-7709
Country: United States
Website: https://www.creative-enzymes.com

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